If you are all eggnog’d out and looking for a way to get rid of your eggnog without wasting the holiday spirit- use it for french toast! It is all about the bread…I prefer thick and spongy bread when making french toast so I sent Mark out to visit one of his favorites- Dahlia Bakery.  The sous chef must have been in a good mood because Mark came back with a gorgeous, fresh and fluffy loaf of bread, “exclusive” for use at Dahlia Lounge & Lola :0) PERFECT. You can either use leftover homemade or carton eggnog…whichever you have available!  Put about 4-5 cups of the eggnog in a mixing bowl, add 3 eggs, cinnamon (1 tbsp *), nutmeg (2 tsp*) and vanilla (1tbsp*)…whisk…