Potato soup has been on my bucket list for some time now so tonight was the perfect night to make it- Dark. Cold. Windy. Rainy….AND  Mark went to help his brother, Dan, move, so I had the kitchen all to myself! This recipe was inspired by one I found on Pinterest, which I later (really, while I was cooking) found several incomplete steps, so I had to improvise and of course, add a twist- white truffle oil and truffle slices! Here is what you will need: 2-3 lbs of red potatoes, cut into bite size pieces 3/4 lb thick cut bacon, cut into small pieces (reserve about 1/2 cup for garnish) White truffle oil 6-7 celery stalks, diced 1 medium onion, diced 2-3 cloves…