Right now, Whole Foods SLU is celebrating heirloom tomatoes…they literally have every varietal greeting you at the front entrance- can’t miss them!  They looked too good to pass up so this past week I purchased 3 pints with no intention….until we were invited to a neighborly Salmon Feed.  So I thought I would whip up a nice salad to go with the salmon and decided on a Tomato Basil Chickpea dish with garlic and a hint of truffle.   What you need: 2 pints of heirloom (smaller varietal) or cherry tomatoes, halved 2 cans of chickpeas, rinsed 30 leaves of fresh basil, chopped 4 cloves of garlic, minced 1/2 tbsp truffle oil 1/2 tbsp olive oil 1 tbsp white wine vinegar Salt, to taste…