Clams, tarragon, peppered bacon, white wine a a smidgin of butter.
Tagged: BB ranch, Jacks Fish Spot
Clams, tarragon, peppered bacon, white wine a a smidgin of butter.
Tagged: BB ranch, Jacks Fish Spot
Just made these really quick. 5 minutes in boiling salt water, strained, then added to hot frying pan with 2 pats of butter. Cooked on medium high heat for 5 minutes then…reduced with a splash of white wine vinegar. Done!
Our kitchen counter
Tagged: joy of cooking, seattle food blog, seattle kitchen
A Different Kind of NW Inspired Cookbook
Just launched a quick site for the yet to be announced cookbook idea we have…details (eventually) will be posted there 🙂
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Grilling Mastery 101
Everything from Trader Joe’s at the top of Queen Anne or a Trader Joe’s near you. 1) Spaghetti cooked al dente 2) Three shredded cheese container Parmesan, Asiago, Reggiano 3) the best sauce (besides home made) is Trader Joe’s Bolognese Ragu di Carne Sauce Pomodoro Meat Pasta Sauce.
I am sure you can figure out how to assemble this. But I posted the picture just in case.
After making an awesome dinner earlier in the week I needed to calm down. So I made a swan apple 😎
Welcome to the modern Seattle cook 🙂
Tagged: seattle food blog, seattle kitchen
Packed the kitchen and the loft…tomorrow we move! Jack did not help contrary to popular belief.
Tagged: Pioneer Square loft, seattle food blog
The setting of our French themed Chopped Dinner Party (3rd in the series).