Steak and eggs from Rain Shadow Meats (Melrose Market)
Categories: Seattle breakfast, Seattle Grilling
A 9pm to 11pm Seattle cooking blog
Posts by theseattlecook
Its 2013 and we made it back from Costa Rica! While in Costa Rica we never really ate seafood. We stayed at one of those mega all-inclusive resorts which I personally do not care for…but the company and friends we bring/ meet along the way make the trips epic. My brother and I are actually working on a screenplay/ movie idea about the comical nature of these resorts called “The All-inclusives: When We’re 30” (more on that later 🙂 So when we got back I had a craving for fish tacos. I did not realize how easy these really are to prepare and cheap..from Whole Foods none the less 🙂 Simply… 1 beef steak tomato 1 kiwi (trust me) 1 jalepeno 1 bushel of…
Categories: Midtown Seattle, Seattle Dinner Ideas, Seattle Local Recipes, Seattle Seafood, Seattle Small Bites
Tagged: fish tacos, how do i season fish for fish tacos, how to make easy fish tacos, how to make fish tacos, ingredients for fish tacos, is cod a good fish for fish tacos, making fish tacos at home, prepare corn tortillas fish tacos, recipes fish tacos, true cod fish tacos, what is the best fish for fish tacos, what to cook for my wife, where to buy fish in seattle
Categories: Being lazy in Seattle
Tagged: Northwest holidays
a great night! Thanks Lori @ Real Sisters Talk Radio for a great night http://www.realsisterstalk.com/
Categories: Being lazy in Seattle
Great Grandma Neva’s pimento cheese is somewhat of a tradition in the Hayes House. It was passed down from my dad’s mom, Nana, and now I am happy to be sharing it with you! This is a super simple and delicious cheese that is perfect for the holidays!! You can roll it in to bite size balls and serve as an appetizer, keep a batch in your fridge for unexpected guests (and yourself, of course :0) …grilled pimento cheese sandwiches- YUM!), OR you can create individual festive jars of cheese and give them away as gifts with crackers and a bottle of wine. Possibilities are endless…. Anyway, here is what you need: 2 lb block of mild cheddar cheese (I used Medium Tillamook) 2…
Tagged: dinner, double boiler, food, homemade pimento cheese, how to make pimento cheese, mild cheddar cheese, pimento cheese, pimento cheese calories, pimento cheese dip, pimento cheese gifts, pimento cheese recipe, pimento cheese sandwiches, pimento cheese spread, pimento cheese spread recipe, recipes, seattle pimento cheese recipe
My version of Grandma Nancy’s Mint Chocolate Chip Meringue Cookies
theseattlecook
Posted on December 18, 2012
My sister and I are very lucky to have three grandmas- my mom’s mom, dad’s mom and Grandma Nancy. Grandma Nancy has been my parent’s neighbor since before I was born and when we were kids, played a huge role in getting Maggie and I up and off every Sunday morning to Sunday School. Among other things, she is the very best Christmas Cookie baker in the world! Homemade fudge, rum balls, sugar cookies (a classic fav) and our absolute favorite- Mint Chocolate Chip Meringue Cookies!! We literally fight over who eats how many every single year :0) I tried to make these little delights last year and they turned out horrible but this year, I got much closer…I found the Winter Theme Dark…
Categories: Midtown Seattle, Seattle Baking, Seattle Desserts and Sweets, Seattle Local, Seattle Local Recipes
Tagged: Chocolate Chip Meringue Cookie, Chocolate Chip Meringue Cookie recipe, cookies for the holiday recipes, holiday inspired cookies, how to make Chocolate Chip Meringue Cookie, how to make Mint Chocolate Chip Meringue Cookie, Martha Stewart's recipe, Mint Chocolate Chip Meringue Cookies, Mint Chocolate Chip Meringue Cookies recipe, recipes for holiday cooks, safeway lower queen anne
Categories: Being lazy in Seattle, Seattle weekends
Tagged: Mistletoe seattle
With all the hustle and bustle going on during the holiday season, it is pretty hard for most to plan a full on meal. Here is a super SUPER simple, quick, light and VERY delicious pasta dish that only requires three ingredients- Myzithra cheese (also spelled Mizithra), butter and spaghetti noodles. For those of you who don’t know what Myzithra is, it is a hard goat cheese that has a very subtle yet naturally salty taste. http://en.wikipedia.org/wiki/Mizithra For those of you who are familiar with it…you have probably seen it on the menu at the Old Spaghetti Factory :0) What you need: 3/4 cup butter, browned 1/2lb Myzithra cheese, fresh and finely grated 1 pack of spaghetti noodles First prepare your noodles. While they…
Tagged: delicious pasta dish, dinner, how to make spaghetti factory mizithra, Mizithra Browned Butter Pasta Recipe, Mizithra Pasta Spaghetti Factory, old spaghetti factory, old spaghetti factory mizithra pasta recipe, seattle cooking blog, seattle food blog, spaghetti noodles, Spaghetti with Browned Butter and Mizithra Cheese, what is the trick to make old spaghetti mizithra
Ash on Facebook Seattle condos and Seattle real estate
Categories: Being lazy in Seattle
the Seattle Cook 