Enjoyed this Sonoma Coast pinot noir with 2 lobster tails at Mamas Fish House in Maui. Purchased before headed to the restaurant in the town of Paia at the Wine Corner. With a $30ish price tag and another $35 corking fee at the restaurant…this pinot was still tasty but not by much. I (MM) tend to prefer pinots from the Sonoma Coast this one however while tasty still needed some age. After 1 hr in a decanter the wine opened up and went down smooth.
Categories: 365 Days of Wine
the Seattle Cook 