Posted on March 7, 2012
Today I made a sardine. The loft stinks…I washed the dishes, threw out the trash and wiped down the counters (before ash got home)…then we left the house.
Here’s how it started….I watched this Gordon Ramsay video. Of course I did not have all the ingredients in the clip but here is what I had:
– 1 sardine Whole Foods Westlake
– 1 Sourdough Baguette from Ralphs Belltown
– pinch of salt, pepper
– tablespoon horse radish
– tablespoon ground mustard seeds
– 2 tablespoons sour cream
– 2 tablespoons plain greek yogurt
Honestly…Im still not feeling right…the place still stinks and I rather not talk about it.
Categories: Jack the Cat in Seattle, Seattle Kitchen, Seattle Seafood, Seattle Small Bites
Tagged: seattle food blog
some things are just better eaten at restaurants, man. I had a similar olfactory episode searing scallops. Good read, thanks.
Yeah definitely! I always see sardines on chopped and I ate AWESOME sardines at Walrus and the Carpenter…but damn…I still smell it 🙂
Sardine is not food… it’s food’s food.