Mark has been asking me to make something for Passover friends nonstop for the past week. SO tonight was the night! If you couldn’t already tell, I have a mega-sweet tooth going so I decided to make a flourless cookie. While trying to find the best recipe in the world, I ran across Smitten Kitchen’s Chocolate Walnut..the pictures are what lured me in :0) It was 9:30pm and knowing we didn’t have eggs, I asked Mark to “check the fridge” to see if we had everything (hehe). I was hoping he would discover the 1 egg and immediately offer to go to Saveway to pick some up. BUT after his hemming and hawing I gave in and decided to accompany him on the wild…
Categories: Pioneer Square loft, Seattle Desserts and Sweets
