Mark has been asking me to make popcorn now for about a week so last night I caved.  We have been experimenting a bit with truffle salt and honey, which Mark purchased at the Seattle Caviar Company, so I thought I would try something new- Truffle Parmesan Popcorn & Honey Truffle Popcorn! To make the Truffle Parmesan Popcorn, you will need… – Popped popcorn using my stove-top recipe – 2 tbsp of butter, melted – Truffle salt, to taste – Garlic powder, to taste (just a tad goes a long way) – Sea Salt, to taste – Parmesan cheese, finely grated to taste You can either melt the butter and add the seasonings to the butter before coating the popcorn OR coat the popcorn…