I nailed it (Prime Rib)! First let me say this post is more of a technique than an actual recipe…but you should get the general gist of how to be successful with cooking a prime rib. Last Sunday I prepared Filet Mignon which is my favorite cut of beef…but for whatever reason I screwed up its searing and the filets turned out to be HUGE waste of taste, money and time. When I was traveling around the country with Ash for our honeymoon, one of our stops was Cody, Wyoming. Two things you should know about Cody…1) the cowboy is still very much alive and 2) they love their Prime Rib. Though I never prepared prime rib ever, I just felt I knew I…