This was our first official meal in our new kitchen/home…other than the Pagliacci we devoured last night while unpacking :0)  I am super excited to have a gas stove but I am still getting used to the flow of the kitchen…can’t remember were we put everything! I have been wanting to make grits for a while now…we first had them on our Honeymoon in North Carolina and again in New Orleans.  It was a rainy day here in Seattle so naturally Spicy Garlic Shrimp & Cheesy Grits sounded like the perfect comfort food SO I dropped by the South Lake Union Whole Foods to pick my ingredients up. Here is what you need… …for the shrimp: 1 pound fresh medium-sized shrimp, deveined without tails…

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