Back in the day, when Flying Fish was in Belltown on 1st & Bell, they had one of the best steamed clam dishes that they prepared in a green curry sauce- to die for and I had it nearly every Friday for 2 years!  After they moved to South Lake Union we didn’t frequent as often, but recently we discover that our favorite bartender is back at it on Friday nights AND we found a super convenient way to get there using the SLU Streetcar.  Anyway, they currently have a great clam dish on the menu BUT it has had me thinking about the good ol’days, so I decided to make my own version of the green curry clams! Steamed Manila Clams with Green…

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