This past Saturday my brother and I teamed up to prepare a  prime rib, here is how it went down.*** First, we chose a Divine Hereford Ranch Prime Rib (bone in even though the ad did not indicate so). We used about 10 different seasonings in our dry rub with absolutely no measuring, just what we felt it needed. I used a spoon for dispersing the rub, Mark spread it around and mashed it in evenly. I pre-heated the bbq and we placed the rib in. Friday was my birthday so Mark and Poppa had some special cigars for us to enjoy in the back yard. I don’t remember the name but they were sweet, dark & short. We lit up our stogies and…

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