THESE COOKIES ARE SOO GOOOD!  Packed with flavor, soft yet firm and down right delicious…we have been selfishly hoarding them for the past 48 hours and I just ate two for breakfast :0)  …. what?  I went to yoga this morning…

Ingredients for Peanut Butter and Nutella Cookies

Anyway, I found this recipe on Pinterest and modified it with a bit more peanut butter and Nutella.  Here is what you need:

2 sticks butter at room temperature
1 cup crunchy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
2-3 tsp vanilla
2 2/3 cup flour
2 tsp baking soda
1 tsp salt
2/3 – 1 cup Nutella

Cream butter, peanut butter, sugars, eggs and vanilla together in a medium bowl until smooth.

Mix all ingredients while adding the flour mixture one-third at a time

Combine the flour, baking soda and salt in a smaller bowl and mix together.  Add the flour mixture to the butter mixture a 1/3 at a time and mix well.

Add the Nutella in big globs on top of the dough and take a butter knife to swirl it throughout.  DO NOT OVER SWIRL!

After refrigerating, scoop the dough onto prepared cookie sheets

Chill the dough in the fridge for 20-30 minutes prior to baking.

Preheat the oven to 350 degrees and prepare 2 cookie sheets with parchment paper.

Spoon the cookies onto the sheets and bake for 10 minutes- just until slightly brown at the edges.

Bake for 10 minutes and enjoy! (NOTE: I was so excited, I forgot to take a finishing photo- oops!)

Yum- enjoy!!  I will definitely be making these again soon…

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