Last night I made Salmon. I used a cast iron dutch oven with a very high heat to get the salmon skin crispy. In the end the salmon was great. However Ash…plated her’s one way and I plated mine. Whose do you think HONESTLY looks better?

ASH: Salmon over Seasoned Arugula, Parmesan Poached Egg & Roasted Zucchini

MARK: Wild Salmon served over arugula with sauteed yellow zucchini and a strawberry jam

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