Ready to get cooking
Posted on April 22, 2012
It was a bitter but really sweet weekend. First we did the Passport to Woodinville which is always fun and we did it in Party bus style (no sense in getting 10 to 12 people in an out of limo…always opt for the bus:) And while Passport is fun it really just isn’t the same with out visiting the actual wineries i.e. JM, Delille…etc. who seemed to have opted out for the past year or so. They obviously have their reasons. Anyways this post is not about Passport weekend, this post is about the coming days, weeks, months ahead.
So we moved last week…from Pioneer Square to Mid-town Seattle…and I can report we are settled. I do credit our Pioneer Square loft with allowing us to explore some quirky aspects of interior design and obviously cooking and hosting parties…but overall we are ready for a gas range (which we now have:) and a garbage shoot (HUGE addition)!
Keep coming back to tSC <– the Seattle Cook for our cooking, conversation and Jack.
Have a great Sunday!